Saturday, February 23, 2013

Wedge Salad Recipe

The wedge salad is one you will need to eat with a fork and knife. It is one of my all time favourite salads and it’s super easy. You'll be able to alter it any way to make those taste buds happy! I love serving this salad when I have guests over, so they can top their salad with their own toppings and I know they will enjoy it. It's super easy and always goes over well.

First thing you’ll need to do is cut your iceberg lettuce, like the below picture.


I enjoy lots of different toppings on my salad, here are some great 0 pt options:

  • Tomato
  • Peppers
  • Broccoli 
  • Shredded Carrots
  • Cucumber 
  • Cauliflower
  • Celery 
Other great topping are:
  • Bacon Bits (1tbsp) 1pt
  • Sliced hard boiled egg (1/2) 1pt
  • Marble Cheese
  • Ranch Dressing 



Be prepared for the toppings to fall off the wedge of lettuce when you are putting it all together, that’s totally normal. 

It will look something like this, once you're done putting it all together.



Thanks for reading :) 

- Jenn



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